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St. Laurent

2006 Burgenland Red Blend

The Paul Achs St. Laurent from the renowned Burgenland region is a captivating red blend that showcases the unique characteristics of its varietals. This 2006 vintage boasts a medium body, providing a well-rounded mouthfeel that perfectly balances its qualities. The acidity is bright and refreshing, enhancing the wine's liveliness on the palate. The fruit intensity is prominent, offering delightful notes of dark berries and cherry, complemented by subtle earthy undertones. With medium tannins, the wine presents a soft structure that encourages smooth sipping, while its dryness adds a sophisticated touch to the overall experience. This St. Laurent is a splendid representation of Burgenland’s winemaking prowess, making it an excellent choice for both casual drinkers and seasoned enthusiasts.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


Austria
Austria

Austria may not be the first country that springs to mind when you think of quality wine, but this slice of central Europe is home to crisp whites and elegant reds that are well worth seeking out. While many classic grapes are grown here, there are exceptional wines made from varieties you rarely see anywhere else, such as white Grüner Veltliner. Spicy and herbaceous, this wine combines notes of white pepper and asparagus with flint and apple. As for reds, the most planted is Zweigelt. This grape is a hybrid of two other local varietals: the spicy Blaufränkisch and light St. Laurent. It combines the best of both worlds with flavors of chocolate, black pepper and fresh raspberry.

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