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St. George

Peloponnese Agiorgitiko

The Achaia Cellars St. George showcases the captivating essence of Agiorgitiko from the esteemed Peloponnese region. This red wine is medium-bodied, offering a harmonious balance that makes it approachable yet complex. With lively acidity that invigorates the palate, the wine presents a pronounced fruit intensity, reminiscent of ripe cherries and plums intertwined with subtle hints of spice. Tannins are firm yet refined, providing structure and depth without overpowering the vibrant fruit character. Its delightful dryness adds to the wine's versatility, making it a fantastic companion for a variety of dishes, from grilled meats to pasta in rich sauces. Overall, the Achaia Cellars St. George stands as a beautiful expression of Greek winemaking, inviting you to savor its unique flavors and aromas.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Region:


Greece
Greece

One of the most historic wine-producing countries, Greece is a cradle of modern wine culture. While today its wines do not enjoy the same reputation as some of its other European neighbors, Greece and its unique indigenous grape varieties are enjoying a Renaissance. White wine drinkers will love the floral Debina and peachy Malagousia from the cooler, wetter north of the country. Or head down to the sun-kissed Aegean islands for spellbinding Assyrtiko, with flavors ranging from passionfruit and mineral to oak and pineapple. For red wine lovers, southern Greece grows the herbaceous Agiorgitiko, while the sublime Xinomavro of the north—often referred to as "Greece's Barolo"—offers dark cherry and licorice notes.

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