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St. Croix

2004 South Dakota Red Blend

Prairie Berry St. Croix is a compelling red blend from South Dakota that showcases the unique characteristics of the region's grape growing potential. This vintage, crafted in two-thousand-four, presents a beautifully rich red hue that captivates the eye. On the palate, the wine offers a medium-bodied experience, seamlessly balanced with a bright acidity that invigorates the senses. The fruit intensity is pronounced, featuring delightful notes of ripe cherries and dark berries, complemented by hints of baking spices. The tannins are notable yet refined, providing a firm structure that enhances the wine's overall elegance. Enjoyably dry, this blend is perfect for pairing with a variety of dishes, making it an excellent choice for any occasion.

Tasting notes:

Black Cherry, Blackberry, Vanilla

Black Cherry

Blackberry

Vanilla

Region:

South Dakota

South Dakota, with its expansive prairies and rugged Badlands, presents a unique and challenging winegrowing environment in the American Midwest. The state's emerging American Viticultural Areas (AVAs) are characterized by a continental climate, with hot summers and cold winters that test the resilience of both vineyards and vintners. The region's dramatic temperature swings—warm days followed by cool nights—are crucial for developing complexity and maintaining acidity in the grapes. This diurnal temperature variation allows grapes to mature slowly and fully, much like the cooling effects of the Pacific on California's vineyards. In South Dakota, cooler-climate grape varieties are successful in areas with higher elevation and microclimates that mimic the temperate conditions, while the warmer, sheltered valleys are suited for cultivating bolder, more robust varieties.

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