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Squall

2014 Monterey County Pinot Noir

Tr Wines Squall is a remarkable Pinot Noir from the enchanting Monterey County, showcasing the region's unique terroir. This red wine presents a captivating blend of flavors, with bright cherry and raspberry notes leading the way, accompanied by subtle hints of earth and spice that reflect the varietal's expressive character. The wine offers a medium body that is perfectly balanced, complemented by a refreshing acidity that uplifts the palate, making it incredibly food-friendly. Tannins are present but silky, adding structure without overpowering the fruit, resulting in a smooth and delightful mouthfeel. This 2014 vintage exemplifies the quality and finesse that can be achieved in Monterey County, making it an excellent choice for both casual gatherings and more formal occasions.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Mushroom Risotto, Roasted Herbed Chicken, Mushroom Stew

Region:


Monterey County

Not to be confused with Monterey AVA, Monterey County is a larger designation that also includes the Carmel and San Antonio valleys, among others. Encompassing three distinct zones at the northern end of the Central Coast, Monterey County produces vast amounts of high-quality Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris. For reds, Merlot and Cabernet Sauvignon have often been replaced by Pinot Noir, Syrah and Grenache in recent years. These cooler-climate grapes achieve greatness through the influence of Monterey Bay, which pushes cold fogs and chilly afternoon winds down the Salinas Valley, tempering the sun's heat and allowing a long, moderate ripening season.

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