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Springlot

2014 Virginia 43% Merlot, 40% Cabernet Sauvignon, 12% Petit Verdot, 5% Cabernet Franc

Delaplane Cellars Springlot is a captivating red wine from the picturesque region of Virginia, celebrating the exquisite blend of forty-three percent Merlot, forty percent Cabernet Sauvignon, twelve percent Petit Verdot, and five percent Cabernet Franc. This 2014 vintage showcases a rich ruby hue that gleams invitingly in the glass. The wine presents a harmonious balance, exhibiting medium body complemented by bright acidity, which creates a refreshing experience on the palate. The fruit intensity is prominent, revealing layers of dark cherry, blackberry, and a hint of plum, while subtle notes of tobacco and spice add depth and complexity. The tannins are notable yet refined, providing a gentle structure that enhances the overall mouthfeel. As a dry wine, Delaplane Cellars Springlot promises a delightful experience, making it a perfect companion for hearty dishes or an evening of casual enjoyment.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Cedar

Cedar

Pairs well with:


Beef Bourguignon, Lamb Chops, Prime Rib

Region:


Virginia
Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

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