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Spring House Red

New York Red Blend

The White Springs Spring House Red is an exquisite red blend hailing from the picturesque region of New York. This delightful wine showcases a medium body that is perfectly balanced, making it incredibly enjoyable on the palate. The wine features a medium acidity that adds a refreshing brightness, enhancing its overall character. With pronounced fruit intensity, you'll discover luscious notes of ripe berries and cherries that create a vibrant and inviting flavor profile. The tannins are soft and rounded, providing a smooth mouthfeel without overwhelming the senses. As a dry red, it pairs wonderfully with a variety of dishes, making it an excellent choice for any occasion. This acclaimed wine truly embodies the spirit of New York's winegrowing regions, promising an enjoyable experience in every sip.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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