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Spofford Station Vineyard

2007 Walla Walla Valley Syrah

The Adamant Cellars Spofford Station Vineyard Syrah from the renowned Walla Walla Valley is a stunning representation of this varietal. This 2007 vintage boasts a deep red color that captures the eye with its rich allure. On the palate, it reveals complex layers of dark fruit, including blackberry and blackcurrant, complemented by subtle spice and herbal undertones that add depth. Its body is generous and well-structured, harmoniously balanced with vibrant acidity that contributes to its refreshing finish. The tannins are elegantly integrated, offering a smooth mouthfeel that enhances the overall experience. This wine exemplifies the unique terroir of Walla Walla, leaving a lasting impression with its finesse and character.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Plum

Plum

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Walla Walla Valley
Walla Walla Valley

Nestled in the southeastern corner of Washington along its border with Oregon, Walla Walla Valley falls within the greater Columbia Valley region and has a pristine reputation for bold red wines. Vineyards grow in valley floors and on rolling hills within the foothills of the Blue Mountains. The climate in the valley is classic continental—hot, dry days are mitigated by cooler nights thanks to influences from the nearby mountain ranges. This environment allows the fruit to develop deeply concentrated flavors, which can be seen in the beautiful wines the region produces.

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