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Sperssⓡ Barolo

2014 Barolo Nebbiolo

Gaja Sperss® Barolo is an exceptional expression of the Nebbiolo varietal, showcasing the grandeur of the Barolo region. This red wine features a deep garnet hue, enticing the taster from the very first glance. The nose is captivating, offering a bouquet of dark cherry, rose petals, and earthy undertones, with hints of truffles and spices adding complexity. On the palate, it is medium-full-bodied and presents a perfect balance of vibrant acidity and well-integrated tannins that lend structure and elegance. The fruit intensity is prominent, allowing the wine to exhibit layers of flavor as it evolves in the glass. With a lingering finish, this wine leaves a mouthwatering impression and is a testament to the art of winemaking in Barolo. Gaja Sperss® is not only a true representation of its region; it also stands as a remarkable example of the aging potential inherent in Nebbiolo.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Pork, Braised Lamb Shanks

Region:


Barolo
Barolo

Revered as the "king of wines" and the "wine of kings," Barolo is one of Italy's top red wines. Don't let its pale color fool you—a good Barolo packs a serious punch. Barolo is made from Nebbiolo, a grape that is famously complex, with a love-it-or-hate-it potpourri aroma often described as "tar and roses." As well as these savory and floral notes, other flavors you might find in your glass include red cherry, star anise and leather. While there are a lot of good Nebbiolo wines made in Piedmont, to gain the name "Barolo" a wine must come from the Barolo region. The wine also needs to spend 40 months aging before release, with at least 18 of those months spent in oak barrels. The DOCG (Denominazione di Origine Controllata e Garantita) classification is the top tier for Italian wine classifications. It controls production methods and wine quality. Strict rules oversee the production of DOCG designated wines, including allowed varietals, winemaking procedures, barrel and bottle aging methods, grape ripeness and limits on grape yields during harvest. DOCG wines are also required to be officially tasted. DOCG bottles have numbered government seals across the neck of the bottle to prevent forgery.

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