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Sperss

2004 Barolo Nebbiolo

Gaja Sperss from the renowned Barolo region is a captivating expression of Nebbiolo, showcasing the varietal's hallmark characteristics in a truly exceptional vintage. This wine is full-bodied, enveloping the palate with its rich and complex flavors, while its high acidity brings a brightness that is both refreshing and elegant. The tannins are notably structured, providing a firm backbone that enhances its age-worthiness and depth. With prominent fruit intensity, Gaja Sperss offers ripe black cherry and dark plum notes interwoven with earthy undertones and subtle hints of floral and spice, reflecting the unique terroir of Barolo. This wine is decidedly dry, allowing the intricate flavors to shine through without being overshadowed, making it an outstanding choice for those who appreciate the finesse and artistry of Italian winemaking.

Tasting notes:


Cherry

Cherry

Leather

Leather

Rose Petal

Rose Petal

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Mushroom Risotto, Braised Pork, Ossobuco

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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