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Sperss 1988

1988 Barolo Nebbiolo

Gaja Sperss 1988 is a remarkable Nebbiolo from the renowned Barolo region, capturing the essence of a classic Old-World wine. This red showcases a full-bodied character, combining high acidity that brings brightness and liveliness to the palate. The fruit intensity is prominent, with rich notes of black cherry, plums, and hints of floral undertones that evoke the charm of its mountainous terroir. Tannins are notably firm, providing a structured backbone that promises aging potential while adding an elegant complexity to the wine. The dryness of this vintage enhances its food-friendly quality, making it a splendid companion to robust dishes. Overall, Gaja Sperss 1988 is a testament to the artistry of winemaking, exuding confidence and sophistication in every sip.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Lamb Shanks, Mushroom Risotto, Lamb Chops

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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