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Spencer's Hill Vineyard

2009 Dry Creek Valley Zinfandel

The 2009 Dry Creek Vineyard Spencer's Hill Vineyard Zinfandel from the renowned Dry Creek Valley is a captivating expression of this varietal, exhibiting a rich ruby hue that invites exploration. This medium-bodied red wine showcases enticing aromas of ripe blackberries, cherry, and sweet spice that dance harmoniously on the nose. The high acidity provides a refreshing brightness that balances the fruit's intensity, while the tannins offer a firm structure without overpowering the palate. As a dry wine, it encourages a delightful progression of flavors, making it an excellent companion for hearty dishes like barbecued ribs or a savory ratatouille. Enjoy this splendid Zinfandel, a true celebration of the Dry Creek Valley's exceptional terroir.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Dry Creek Valley

Dry Creek Valley AVA is located around 70 miles north of San Francisco, in the heart of Sonoma County. This small region may only be two miles wide, but it's a treasure trove of diversity thanks to its varied landscape and complex geological history. Flanked by rivers and lakes, the region's vineyards stretch from sun-soaked hillsides to cool valley floors. Its deep, gravelly soils are the perfect home for California's favorite red grape varieties, particularly Zinfandel, Cabernet Sauvignon and Merlot, while Sauvignon Blanc thrives in cooler sites.

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