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Specime

2009 Pauillac Cabernet Sauvignon, Merlot, Cabernet Franc

Chateau Latour Specime from the esteemed Pauillac region embodies the elegance of a classic Bordeaux blend. This red wine, crafted primarily from Cabernet Sauvignon, Merlot, and Cabernet Franc, offers a rich and full-bodied experience. Its deep ruby color entices the eye, while the nose reveals an intricate bouquet of dark fruits, blackcurrant, and subtle hints of cedar and tobacco. With its remarkable structure, the wine showcases well-integrated tannins that provide a firm backbone, balanced beautifully by a high acidity that adds brightness and freshness. The finish is long and captivating, leaving a delightful impression of ripe fruit and a touch of earthy minerality. This vintage exemplifies the craftsmanship of its vineyard and the unique terroir of Pauillac, making it an exceptional choice for connoisseurs. Enjoying this wine is an experience that speaks to the heart of Bordeaux's luxurious wine culture.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin High

Low Pronounced

Pairs well with:


Roasted Duck, Char-grilled Lamb Chops with Fig Sauce, Roasted Lamb

Region:


Bordeaux
Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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