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Special Selection Reserve

2010 South Eastern Australia Cabernet Sauvignon

The Yellow Tail Special Selection Reserve is a captivating Cabernet Sauvignon from the 2010 vintage, hailing from the sun-drenched region of South Eastern Australia. This red wine showcases a beautiful deep hue that hints at its richness. On the palate, it reveals a full-bodied character, which is complemented by satisfying tannins that offer a structured yet approachable feel. The wine's acidity is nicely balanced, providing a refreshing lift without overwhelming the palate. With prominent fruit intensity, the experience is further enhanced by luscious notes of dark berries, plum, and subtle hints of oak. While it leans towards dryness, the overall profile remains incredibly food-friendly, making it a delightful companion for a variety of dishes. Each sip encapsulates the vibrant spirit of Australian winegrowing, promising an enjoyable and memorable tasting experience.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Oak

Oak

Flavor profile:


Acidity Low

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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