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Special Selection

California Cabernet Sauvignon

Let's delve into the brilliance of Franciscan Special Selection Cabernet Sauvignon, a stunning expression of California’s winegrowing prowess. This red wine captivates with its deep, inky hue and an inviting bouquet of ripe blackcurrant, dark cherry, and plum. The palate is luxuriously full-bodied, offering layers of complexity with flavors of cassis, blackberry, and hints of dark chocolate and tobacco. Its acidity is lively, imbuing the wine with a refreshing vibrancy that perfectly balances the richness of the fruit. The tannins are structured and sophisticated, giving the wine a remarkable depth and ensuring that it will age gracefully. This Cabernet Sauvignon is a testament to Franciscan’s dedication to crafting wines of exceptional quality and character, truly embodying the essence of California’s acclaimed vineyards. Whether enjoyed now or cellared for future delight, this wine is an exquisite choice for any connoisseur.

Tasting notes:


Blackcurrant

Blackcurrant

Blackberry

Blackberry

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Bone-in Ribeye, BBQ Pork Ribs

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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