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Special Reserve

2010 Dry Creek Valley Zinfandel

Renwood Special Reserve Zinfandel from the 2010 vintage is a remarkable expression of the Dry Creek Valley, showcasing the region's characteristic charm and complexity. This red wine presents a full-bodied experience balanced by a high level of acidity, which brings a lively and bright character to each sip. The fruit intensity is prominent, featuring enticing notes of blackberries, ripe cherries, and hints of plum, complemented by subtle layers of spice and vanilla from oak aging. The tannins are notably structured, providing a firm backbone that enhances the wine's aging potential while delivering a smooth and satisfying finish. This wine is beautifully crafted and expresses the essence of the terroir, making it an excellent choice for pairing with hearty dishes or enjoying on its own.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Flavor profile:


Body Medium Full

Very Light Full

Acidity Low

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Barbecued Ribs, Lamb Chops, BBQ Pork Ribs

Region:


Dry Creek Valley
Dry Creek Valley

Dry Creek Valley AVA is located around 70 miles north of San Francisco, in the heart of Sonoma County. This small region may only be two miles wide, but it's a treasure trove of diversity thanks to its varied landscape and complex geological history. Flanked by rivers and lakes, the region's vineyards stretch from sun-soaked hillsides to cool valley floors. Its deep, gravelly soils are the perfect home for California's favorite red grape varieties, particularly Zinfandel, Cabernet Sauvignon and Merlot, while Sauvignon Blanc thrives in cooler sites.

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