Want wines like this one?

Take our quick quiz to get a selection of bottles matched to your preferences.

Take the Quiz

Special Reserve

2006 Maule Valley Sauvignon Blanc

Simone Special Reserve is a captivating 2006 Sauvignon Blanc hailing from the renowned Maule Valley, which is celebrated for its exceptional winegrowing conditions. This delightful white wine presents a beautifully bright and pale-yellow hue, inviting you to enjoy its refreshing character. With a medium body that strikes the perfect balance between richness and finesse, it offers a lively and vibrant acidity that dances on the palate, leaving you with a mouthwatering sensation. The expressive fruit intensity shines through with prominent notes of citrus and tropical fruits, enhanced by a touch of herbaceousness that adds intrigue. This wine is bone dry, making it remarkably food-friendly, perfect for pairing with seafood, salads, or light pasta dishes. The finish is crisp and clean, making the Simone Special Reserve a refreshing choice for any occasion.

Tasting notes:


Mineral

Mineral

Green Apple

Green Apple

Citrus Blossom

Citrus Blossom

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz