Special Cuvee

Robertson Sauvignon Blanc

The Springfield Estate Special Cuvée showcases a beautiful expression of Sauvignon Blanc from the renowned region of Robertson. This white wine exudes elegance and sophistication with its pristine color and captivating aromas. The Sauvignon Blanc grapes from this area are known for producing wines with a delightful balance of acidity, fruit intensity, and a crisp finish. The Springfield Estate Special Cuvée presents a harmonious blend of flavors that are fresh, vibrant, and sure to please any palate.

Tasting notes:

Lemon

Citrus Blossom

White Peach

Flavor profile:

Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Seafood Pasta, Seafood Salad, Seafood

Region:

Robertson

Like many South African wine regions, Robertson is in a beautiful location that matches its dramatic scenery with equally impressive wines. Known as the "valley of wine and roses," Robertson lies 100 miles east of Cape Town in the Breede River Valley region. Fed by the Breede and sheltered by the Langeberg Mountains to the north, Robertson Valley is prized for its limestone and gravel soils and temperate Mediterranean climate. From complex Shiraz, Pinot Noir and Cabernet Sauvignon to dynamic Chardonnay, Chenin Blanc and Sauvignon Blanc—and even world-class sparkling wines—Robertson has it all.

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