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Special Cuvee

Robertson Sauvignon Blanc

The Springfield Special Cuvée, a delightful Sauvignon Blanc from the Robertson region, enchants with its vibrant white hue. This wine captures the essence of the terroir, offering a harmonious balance of body, acidity, fruit intensity, tannins, and dryness. With each sip, you'll experience a symphony of flavors that dance across your palate, leaving a refreshing and invigorating sensation. Immerse yourself in the elegance of this Sauvignon Blanc as it embodies the unique characteristics of the Robertson region, a true gem waiting to be discovered.

Tasting notes:


Green Apple

Green Apple

Passionfruit

Passionfruit

Citrus Blossom

Citrus Blossom

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Shrimp, Grilled Fish with Mango Salsa, Grilled Shrimp with Garlic Butter

Region:


Robertson

Like many South African wine regions, Robertson is in a beautiful location that matches its dramatic scenery with equally impressive wines. Known as the "valley of wine and roses," Robertson lies 100 miles east of Cape Town in the Breede River Valley region. Fed by the Breede and sheltered by the Langeberg Mountains to the north, Robertson Valley is prized for its limestone and gravel soils and temperate Mediterranean climate. From complex Shiraz, Pinot Noir and Cabernet Sauvignon to dynamic Chardonnay, Chenin Blanc and Sauvignon Blanc—and even world-class sparkling wines—Robertson has it all.

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