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Special Cuvée Sauvignon Blanc

2009 Robertson Sauvignon Blanc

The Springfield Estate Special Cuvée Sauvignon Blanc from 2009 is a delightful expression of South Africa's Robertson region. This white wine showcases a medium-bodied profile with refreshing acidity that invigorates the palate. The fruit intensity is prominent, featuring vibrant notes of citrus and passion fruit complemented by subtle herbal undertones, making it a truly engaging experience for the senses. Additionally, this Sauvignon Blanc is impeccably dry, enhancing its food-friendly character. With its well-balanced structure, this wine stands as a testament to the exceptional quality produced in this renowned wine-growing area. Enjoy it chilled for an elegant treat that captures the essence of Robertson.

Tasting notes:


Citrus Blossom

Citrus Blossom

Green Apple

Green Apple

Lemon

Lemon

Flavor profile:


Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Ceviche, Seafood Salad, Lemon Butter Scallops

Region:


Western Cape
Western Cape

The majority of South Africa's best wines are produced in the southwest coastal zones around Cape Town, known collectively as the Western Cape. Sandwiched between the country's majestic mountains and its cooling ocean coasts (the Atlantic to the west of the Cape of Good Hope, the Indian Ocean to its east), the Western Cape offers a wealth of winemaking riches. Regions here include the Breede River Valley, Cape South Coast, Coastal Region, Klein Karoo and Olifants River.

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