Want wines like this one?

Take our quick quiz to get a selection of bottles matched to your preferences.

Take the Quiz

Special Cuvée Sauvignon Blanc

2009 Robertson Sauvignon Blanc

The Springfield Estate Special Cuvée Sauvignon Blanc from 2009 is a delightful expression of South Africa's Robertson region. This white wine showcases a medium-bodied profile with refreshing acidity that invigorates the palate. The fruit intensity is prominent, featuring vibrant notes of citrus and passion fruit complemented by subtle herbal undertones, making it a truly engaging experience for the senses. Additionally, this Sauvignon Blanc is impeccably dry, enhancing its food-friendly character. With its well-balanced structure, this wine stands as a testament to the exceptional quality produced in this renowned wine-growing area. Enjoy it chilled for an elegant treat that captures the essence of Robertson.

Tasting notes:


Lemon

Lemon

Green Apple

Green Apple

Citrus Blossom

Citrus Blossom

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood Salad, Ceviche, Lemon Butter Scallops

Region:


Robertson

Like many South African wine regions, Robertson is in a beautiful location that matches its dramatic scenery with equally impressive wines. Known as the "valley of wine and roses," Robertson lies 100 miles east of Cape Town in the Breede River Valley region. Fed by the Breede and sheltered by the Langeberg Mountains to the north, Robertson Valley is prized for its limestone and gravel soils and temperate Mediterranean climate. From complex Shiraz, Pinot Noir and Cabernet Sauvignon to dynamic Chardonnay, Chenin Blanc and Sauvignon Blanc—and even world-class sparkling wines—Robertson has it all.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz