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Special Cuvee

2015 Robertson Sauvignon Blanc

Springfield Estate Special Cuvee, a delightful Sauvignon Blanc from the Robertson region, is a striking expression of this varietal’s vibrant character. This 2015 vintage showcases a medium body with a refreshing acidity that dances on the palate, offering a crisp and invigorating experience. The fruit intensity shines brightly, revealing layers of zesty citrus and tropical notes that are truly enticing. The wine is bone dry, allowing the fruit flavors to be the star without any interference from residual sweetness. Overall, Springfield Estate Special Cuvee is a bright and lively choice, perfect for enhancing light dishes or simply enjoying on its own.

Tasting notes:


Lemon

Lemon

Citrus Blossom

Citrus Blossom

Gooseberry

Gooseberry

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood Salad, Ceviche, Grilled Fish with Mango Salsa

Region:


Western Cape
Western Cape

The majority of South Africa's best wines are produced in the southwest coastal zones around Cape Town, known collectively as the Western Cape. Sandwiched between the country's majestic mountains and its cooling ocean coasts (the Atlantic to the west of the Cape of Good Hope, the Indian Ocean to its east), the Western Cape offers a wealth of winemaking riches. Regions here include the Breede River Valley, Cape South Coast, Coastal Region, Klein Karoo and Olifants River.

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