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Special Cuvee

2015 Robertson Sauvignon Blanc

Springfield Estate Special Cuvee, a delightful Sauvignon Blanc from the Robertson region, is a striking expression of this varietal’s vibrant character. This 2015 vintage showcases a medium body with a refreshing acidity that dances on the palate, offering a crisp and invigorating experience. The fruit intensity shines brightly, revealing layers of zesty citrus and tropical notes that are truly enticing. The wine is bone dry, allowing the fruit flavors to be the star without any interference from residual sweetness. Overall, Springfield Estate Special Cuvee is a bright and lively choice, perfect for enhancing light dishes or simply enjoying on its own.

Tasting notes:


Lemon

Lemon

Citrus Blossom

Citrus Blossom

Gooseberry

Gooseberry

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood Salad, Ceviche, Grilled Fish with Mango Salsa

Region:


Robertson

Like many South African wine regions, Robertson is in a beautiful location that matches its dramatic scenery with equally impressive wines. Known as the "valley of wine and roses," Robertson lies 100 miles east of Cape Town in the Breede River Valley region. Fed by the Breede and sheltered by the Langeberg Mountains to the north, Robertson Valley is prized for its limestone and gravel soils and temperate Mediterranean climate. From complex Shiraz, Pinot Noir and Cabernet Sauvignon to dynamic Chardonnay, Chenin Blanc and Sauvignon Blanc—and even world-class sparkling wines—Robertson has it all.

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