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Special Cuvee

2014 Robertson Sauvignon Blanc

Springfield Estate Special Cuvee is a delightful Sauvignon Blanc that hails from the renowned Robertson region. The wine showcases a luminous pale yellow hue, inviting the eye with its brightness. On the palate, it presents a medium body that balances perfectly with its high acidity, adding a refreshing vibrancy to every sip. The fruit intensity is prominent, revealing expressive notes of zesty citrus, green apple, and subtle hints of tropical fruits that dance gracefully on the palate. This cuvee is bone dry, making it an exceptional choice for those who appreciate a crisp and clean finish. Its overall character reflects the meticulous winemaking practices of Springfield Estate, promising an enjoyable experience for both casual drinkers and connoisseurs alike.

Tasting notes:


Green Apple

Green Apple

Citrus Blossom

Citrus Blossom

Gooseberry

Gooseberry

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Caprese Salad, Grilled Shrimp, Grilled Fish with Mango Salsa

Region:


Western Cape
Western Cape

The majority of South Africa's best wines are produced in the southwest coastal zones around Cape Town, known collectively as the Western Cape. Sandwiched between the country's majestic mountains and its cooling ocean coasts (the Atlantic to the west of the Cape of Good Hope, the Indian Ocean to its east), the Western Cape offers a wealth of winemaking riches. Regions here include the Breede River Valley, Cape South Coast, Coastal Region, Klein Karoo and Olifants River.

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