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Special Cuvee

2013 Robertson Sauvignon Blanc

Springfield Estate Special Cuvee Sauvignon Blanc from the Robertson region is a delightful expression of the varietal, showcasing its vibrant character and aromatic complexity. This vintage offers a medium-bodied experience, perfectly balanced by bright acidity that invigorates the palate and enhances its refreshing profile. The fruit intensity is pronounced, revealing alluring notes of citrus and stone fruit, while hints of herbal nuances add depth and intrigue to the overall flavor. The wine is crafted in a dry style, making it an exquisite pairing with a variety of dishes. With its expertly honed craftsmanship and attention to detail, Springfield Estate Special Cuvee stands as an exemplary representation of what Robertson has to offer for Sauvignon Blanc enthusiasts.

Tasting notes:


Mineral

Mineral

Green Apple

Green Apple

Citrus Blossom

Citrus Blossom

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood Salad, Seafood, Grilled Fish with Mango Salsa

Region:


Robertson

Like many South African wine regions, Robertson is in a beautiful location that matches its dramatic scenery with equally impressive wines. Known as the "valley of wine and roses," Robertson lies 100 miles east of Cape Town in the Breede River Valley region. Fed by the Breede and sheltered by the Langeberg Mountains to the north, Robertson Valley is prized for its limestone and gravel soils and temperate Mediterranean climate. From complex Shiraz, Pinot Noir and Cabernet Sauvignon to dynamic Chardonnay, Chenin Blanc and Sauvignon Blanc—and even world-class sparkling wines—Robertson has it all.

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