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Special Cuvee

2013 Robertson Sauvignon Blanc

Springfield Estate Special Cuvee Sauvignon Blanc from the Robertson region is a delightful expression of the varietal, showcasing its vibrant character and aromatic complexity. This vintage offers a medium-bodied experience, perfectly balanced by bright acidity that invigorates the palate and enhances its refreshing profile. The fruit intensity is pronounced, revealing alluring notes of citrus and stone fruit, while hints of herbal nuances add depth and intrigue to the overall flavor. The wine is crafted in a dry style, making it an exquisite pairing with a variety of dishes. With its expertly honed craftsmanship and attention to detail, Springfield Estate Special Cuvee stands as an exemplary representation of what Robertson has to offer for Sauvignon Blanc enthusiasts.

Tasting notes:


Citrus Blossom

Citrus Blossom

Green Apple

Green Apple

Mineral

Mineral

Flavor profile:


Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood, Seafood Salad, Grilled Fish with Mango Salsa

Region:


Western Cape
Western Cape

The majority of South Africa's best wines are produced in the southwest coastal zones around Cape Town, known collectively as the Western Cape. Sandwiched between the country's majestic mountains and its cooling ocean coasts (the Atlantic to the west of the Cape of Good Hope, the Indian Ocean to its east), the Western Cape offers a wealth of winemaking riches. Regions here include the Breede River Valley, Cape South Coast, Coastal Region, Klein Karoo and Olifants River.

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