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Special Cuvée

2009 Robertson Sauvignon Blanc

Springfield Estate Special Cuvée is a captivating white wine that beautifully showcases the unique terroir of the Robertson region. Crafted from the renowned Sauvignon Blanc varietal, this 2009 vintage displays a radiant, pale golden hue, inviting you to explore its aromatic complexity. On the palate, it reveals a refreshing balance of high acidity and bright fruit intensity, with delightful notes of citrus and green apple dancing alongside hints of grass and tropical fruit. The wine's pronounced freshness is complemented by a clean and mineral-driven finish, making it an exceptional choice for seafood dishes or simply enjoying chilled on a warm day. This meticulously handcrafted wine is a testament to the skill and passion at Springfield Estate, offering a delightful experience for all Sauvignon Blanc enthusiasts.

Tasting notes:


Lemon

Lemon

Grapefruit

Grapefruit

White Flowers

White Flowers

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Western Cape
Western Cape

The majority of South Africa's best wines are produced in the southwest coastal zones around Cape Town, known collectively as the Western Cape. Sandwiched between the country's majestic mountains and its cooling ocean coasts (the Atlantic to the west of the Cape of Good Hope, the Indian Ocean to its east), the Western Cape offers a wealth of winemaking riches. Regions here include the Breede River Valley, Cape South Coast, Coastal Region, Klein Karoo and Olifants River.

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