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Special Cuvée

2009 Robertson Sauvignon Blanc

Springfield Estate Special Cuvée is a captivating white wine that beautifully showcases the unique terroir of the Robertson region. Crafted from the renowned Sauvignon Blanc varietal, this 2009 vintage displays a radiant, pale golden hue, inviting you to explore its aromatic complexity. On the palate, it reveals a refreshing balance of high acidity and bright fruit intensity, with delightful notes of citrus and green apple dancing alongside hints of grass and tropical fruit. The wine's pronounced freshness is complemented by a clean and mineral-driven finish, making it an exceptional choice for seafood dishes or simply enjoying chilled on a warm day. This meticulously handcrafted wine is a testament to the skill and passion at Springfield Estate, offering a delightful experience for all Sauvignon Blanc enthusiasts.

Tasting notes:


Lemon

Lemon

Grapefruit

Grapefruit

White Flowers

White Flowers

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Robertson

Like many South African wine regions, Robertson is in a beautiful location that matches its dramatic scenery with equally impressive wines. Known as the "valley of wine and roses," Robertson lies 100 miles east of Cape Town in the Breede River Valley region. Fed by the Breede and sheltered by the Langeberg Mountains to the north, Robertson Valley is prized for its limestone and gravel soils and temperate Mediterranean climate. From complex Shiraz, Pinot Noir and Cabernet Sauvignon to dynamic Chardonnay, Chenin Blanc and Sauvignon Blanc—and even world-class sparkling wines—Robertson has it all.

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