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Special Cuvee

2009 Robertson Sauvignon Blanc

Springfield Estate Special Cuvée is a remarkable expression of Sauvignon Blanc from the Robertson region, showcasing the area's unique terroir. This 2009 vintage displays a vibrant and refreshing profile, characterized by its bright acidity that entices the palate. The wine is light-bodied, offering a delightful balance that makes it incredibly food-friendly. With prominent fruit intensity, expect notes of zesty lime, fresh green apple, and hints of gooseberry that dance harmoniously together. Additionally, the wine is bone dry, further enhancing its vivacious character and making it an excellent choice for those seeking a crisp, invigorating white wine experience. The handcrafted nature of this wine is evident, allowing the essence of the Sauvignon Blanc varietal to shine through beautifully.

Tasting notes:


Citrus Blossom

Citrus Blossom

Green Apple

Green Apple

Passionfruit

Passionfruit

Flavor profile:


Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Ceviche, Poached Fish, Light Seafood

Region:


Western Cape
Western Cape

The majority of South Africa's best wines are produced in the southwest coastal zones around Cape Town, known collectively as the Western Cape. Sandwiched between the country's majestic mountains and its cooling ocean coasts (the Atlantic to the west of the Cape of Good Hope, the Indian Ocean to its east), the Western Cape offers a wealth of winemaking riches. Regions here include the Breede River Valley, Cape South Coast, Coastal Region, Klein Karoo and Olifants River.

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