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Special Cuvee

2007 Robertson Sauvignon Blanc

Springfield Special Cuvee is a delightful Sauvignon Blanc hailing from the picturesque Robertson region. This vintage, crafted with care, showcases a beautiful pale straw color, hinting at its vibrant character. On the palate, the wine reveals a medium body that gracefully balances refreshing acidity, making it incredibly food-friendly. The fruit intensity is prominent, bursting with tantalizing notes of citrus and green apple, complemented by subtle herbal undertones. As you savor each sip, you'll appreciate its off-dry nature, creating a mouthwatering experience that's both refreshing and satisfying. A lovely homage to the skillful winemaking traditions of Robertson, this Sauvignon Blanc is sure to impress.

Tasting notes:


Citrus Blossom

Citrus Blossom

Lemon

Lemon

Green Apple

Green Apple

Flavor profile:


Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Fish Tacos, Seafood Salad, Grilled Fish with Mango Salsa

Region:


Western Cape
Western Cape

The majority of South Africa's best wines are produced in the southwest coastal zones around Cape Town, known collectively as the Western Cape. Sandwiched between the country's majestic mountains and its cooling ocean coasts (the Atlantic to the west of the Cape of Good Hope, the Indian Ocean to its east), the Western Cape offers a wealth of winemaking riches. Regions here include the Breede River Valley, Cape South Coast, Coastal Region, Klein Karoo and Olifants River.

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