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Special Cuvee

2007 Robertson Sauvignon Blanc

Springfield Special Cuvee is a delightful Sauvignon Blanc hailing from the picturesque Robertson region. This vintage, crafted with care, showcases a beautiful pale straw color, hinting at its vibrant character. On the palate, the wine reveals a medium body that gracefully balances refreshing acidity, making it incredibly food-friendly. The fruit intensity is prominent, bursting with tantalizing notes of citrus and green apple, complemented by subtle herbal undertones. As you savor each sip, you'll appreciate its off-dry nature, creating a mouthwatering experience that's both refreshing and satisfying. A lovely homage to the skillful winemaking traditions of Robertson, this Sauvignon Blanc is sure to impress.

Tasting notes:


Lemon

Lemon

Green Apple

Green Apple

Citrus Blossom

Citrus Blossom

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Fish Tacos, Seafood Salad, Grilled Fish with Mango Salsa

Region:


Robertson

Like many South African wine regions, Robertson is in a beautiful location that matches its dramatic scenery with equally impressive wines. Known as the "valley of wine and roses," Robertson lies 100 miles east of Cape Town in the Breede River Valley region. Fed by the Breede and sheltered by the Langeberg Mountains to the north, Robertson Valley is prized for its limestone and gravel soils and temperate Mediterranean climate. From complex Shiraz, Pinot Noir and Cabernet Sauvignon to dynamic Chardonnay, Chenin Blanc and Sauvignon Blanc—and even world-class sparkling wines—Robertson has it all.

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