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Special Cuvee

2006 Robertson Sauvignon Blanc

Springfield Estate Special Cuvee is a charming Sauvignon Blanc from the esteemed Robertson region, showcasing the remarkable finesse of the 2006 vintage. This white wine presents a radiant hue that captures the eye, inviting you to explore its vibrant character. On the nose, it exhibits an uplifting bouquet of citrus and tropical fruit aromas, complemented by subtle herbal notes. The palate reveals a mouthwatering acidity that balances beautifully with its bright fruit intensity, resulting in a refreshing and invigorating experience. With a crisp finish and a delightful dryness, this wine is the perfect companion for a variety of dishes, making it a versatile choice for any occasion. Springfield Estate has truly crafted a remarkable expression of Sauvignon Blanc that exemplifies the essence of its terroir.

Tasting notes:


Mineral

Mineral

Green Apple

Green Apple

Citrus Blossom

Citrus Blossom

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood Salad, Ceviche, Light Seafood

Region:


Robertson

Like many South African wine regions, Robertson is in a beautiful location that matches its dramatic scenery with equally impressive wines. Known as the "valley of wine and roses," Robertson lies 100 miles east of Cape Town in the Breede River Valley region. Fed by the Breede and sheltered by the Langeberg Mountains to the north, Robertson Valley is prized for its limestone and gravel soils and temperate Mediterranean climate. From complex Shiraz, Pinot Noir and Cabernet Sauvignon to dynamic Chardonnay, Chenin Blanc and Sauvignon Blanc—and even world-class sparkling wines—Robertson has it all.

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