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Special Cuvee

2006 Robertson Sauvignon Blanc

Springfield Estate Special Cuvee is a charming Sauvignon Blanc from the esteemed Robertson region, showcasing the remarkable finesse of the 2006 vintage. This white wine presents a radiant hue that captures the eye, inviting you to explore its vibrant character. On the nose, it exhibits an uplifting bouquet of citrus and tropical fruit aromas, complemented by subtle herbal notes. The palate reveals a mouthwatering acidity that balances beautifully with its bright fruit intensity, resulting in a refreshing and invigorating experience. With a crisp finish and a delightful dryness, this wine is the perfect companion for a variety of dishes, making it a versatile choice for any occasion. Springfield Estate has truly crafted a remarkable expression of Sauvignon Blanc that exemplifies the essence of its terroir.

Tasting notes:


Mineral

Mineral

Green Apple

Green Apple

Citrus Blossom

Citrus Blossom

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood Salad, Ceviche, Light Seafood

Region:


Western Cape
Western Cape

The majority of South Africa's best wines are produced in the southwest coastal zones around Cape Town, known collectively as the Western Cape. Sandwiched between the country's majestic mountains and its cooling ocean coasts (the Atlantic to the west of the Cape of Good Hope, the Indian Ocean to its east), the Western Cape offers a wealth of winemaking riches. Regions here include the Breede River Valley, Cape South Coast, Coastal Region, Klein Karoo and Olifants River.

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