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Special Cuvee

2005 Robertson Sauvignon Blanc

The Springfield Special Cuvee is an exceptional Sauvignon Blanc from the renowned Robertson region, celebrated for its vibrant and expressive character. This vintage showcases a light-bodied wine with a bright and lively acidity that invigorates the palate. The fruit intensity is prominent, featuring delightful notes of citrus and tropical fruits that dance harmoniously with each sip. Its overall profile remains refreshingly dry, making it an incredibly food-friendly option. This wine embodies the elegance and complexity that one would expect from a handcrafted Sauvignon Blanc, leaving a lasting impression that showcases the unique terroir of Robertson.

Tasting notes:


Mineral

Mineral

Green Apple

Green Apple

Citrus Blossom

Citrus Blossom

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Western Cape
Western Cape

The majority of South Africa's best wines are produced in the southwest coastal zones around Cape Town, known collectively as the Western Cape. Sandwiched between the country's majestic mountains and its cooling ocean coasts (the Atlantic to the west of the Cape of Good Hope, the Indian Ocean to its east), the Western Cape offers a wealth of winemaking riches. Regions here include the Breede River Valley, Cape South Coast, Coastal Region, Klein Karoo and Olifants River.

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