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Spark

Marlborough Sauvignon Blanc

The Doctors' Spark is a vibrant Sauvignon Blanc from the renowned Marlborough region. This white wine exudes lively and refreshing characteristics, with a delightful balance of fruit-forward flavors and bright acidity. The palate reveals a medley of tropical fruit notes, making it the perfect companion for a sunny day or a relaxing evening. The crisp and clean finish of The Doctors' Spark leaves a lasting impression, making it a go-to choice for those who appreciate a well-crafted Sauvignon Blanc.

Tasting notes:

Citrus Blossom, Gooseberry, White Peach

Citrus Blossom

Gooseberry

White Peach

Flavor profile:

Body Light

Very Light Full

Color Intensity Color Intensity 1

Low High

Oak Oak 0

Low High

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Spiciness Spiciness 0

Low High

Tannin Pronounced

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Ceviche, Grilled Shrimp with Garlic Butter, Seafood Risotto

Region:

Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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