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Spanish Tempranillo Red Table Wine

2009 Idaho Tempranillo

Cedar Grove Spanish Tempranillo Red Table Wine from the 2009 vintage showcases the depth and character of this renowned varietal. Hailing from Idaho, this wine presents a beautiful red hue that captures the essence of the grape. With a full-bodied profile, it delivers a rich tasting experience complemented by moderate acidity that provides balance and refreshment. The fruit intensity is prominent, offering delightful flavors of ripe cherries and dark berries, which are harmoniously integrated with subtle notes of spice and cedar. Tannins are firm yet approachable, rounding out the palate in a smooth finish. This wine is dry, making it a versatile companion for a variety of cuisines, enhancing your dining experience with every sip.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Pairs well with:


Grilled Lamb, Roasted Pork, Lamb Chops

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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