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Spaccaforno

2012 Eloro Nero D'avola

Riofavara Spaccaforno is a captivating red wine crafted from the renowned Nero D'Avola grape variety, hailing from the picturesque Eloro region. This vintage, released in 2012, showcases a remarkable balance of richness and elegance. With a medium body, it envelops the palate in a smooth, velvety texture while offering a bright acidity that revitalizes each sip. The fruit intensity is pronounced, revealing luscious notes of ripe black cherry, plum, and dark berry, intertwined with subtle hints of spice and earthiness. The tannins are notable, providing structure and depth, making this wine both approachable and complex. As a dry wine, it is a true testament to the terroir of Eloro, delivering an unforgettable experience that pairs beautifully with a variety of dishes, from robust pastas to grilled meats.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity High

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Char-grilled Lamb Chops with Fig Sauce, Grilled Lamb, Lamb Chops

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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