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South Well K Pana

2016 South Eastern Australia Sauvignon Blanc

The Pana South Well K Pana Sauvignon Blanc from the 2016 vintage is a delightful expression of this renowned varietal, showcasing the unique character of South Eastern Australia. This wine presents a vibrant and refreshing profile, with a light body that invites easy enjoyment. Its acidity is bright and lively, offering a crisp and refreshing mouthfeel that enhances its overall appeal. The fruit intensity is prominent, revealing lush notes of citrus and tropical fruits that dance across the palate. This Sauvignon Blanc is bone dry, making it an excellent companion for a variety of dishes. With its engaging flavors and well-defined structure, it is a splendid choice for both casual gatherings and formal occasions, exemplifying the quality and charm of Australian winemaking.

Tasting notes:


Citrus Blossom

Citrus Blossom

Green Apple

Green Apple

Passionfruit

Passionfruit

Flavor profile:


Acidity High

Low Pronounced

Body Very Light

Very Light Full

Color Intensity Color Intensity 1

Low High

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Spiciness Spiciness 0

Low High

Tannin Pronounced

Low Pronounced

Oak Oak 0

Low High

Pairs well with:


Ceviche, Caprese Salad, Grilled Fish with Mango Salsa

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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