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South Eastern Australia Cabernet Sauvignon

2008 South Eastern Australia Cabernet Sauvignon

Roo Estates South Eastern Australia Cabernet Sauvignon is a bold and expressive red wine that showcases the best of the South Eastern Australia region. This 2008 vintage exudes a full-bodied character, offering a delightful richness that envelops the palate. Its acidity is bright and lively, providing a refreshing lift that balances the wine's robust nature. On the nose, expect an array of vibrant fruit aromas, including ripe blackcurrants and blackberries, complemented by subtle undertones of spice and oak. The tannins are structured and firm, adding depth and complexity to the wine, while the overall dryness makes it a versatile choice for various occasions. Whether enjoyed on its own or paired with hearty dishes, this Cabernet Sauvignon is sure to impress with its captivating presence and allure.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Lamb, Lamb Chops, Grilled Meats

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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