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Sous Voile

2011 Arbois Savagnin

Daniel Dugois' Sous Voile is a captivating Savagnin from the renowned Arbois region. This wine showcases an intriguing complexity, embodying a medium-bodied character with a notable yet balanced acidity that adds vibrancy to each sip. The fruit intensity presents a delightful profile of stone fruit and citrus notes, intertwined with subtle hints of nuts and a gentle oxidative quality that offers depth. With a dry finish, this wine reflects the unique terroir of Arbois, making it an excellent companion for a variety of dishes or a delightful experience on its own. The overall structure is supported by a firm presence that lingers gracefully on the palate, showcasing the craftsmanship of the vintage.

Tasting notes:


Almond

Almond

Honey

Honey

White Flowers

White Flowers

Pairs well with:


Mushroom Risotto, Aged Manchego, Seafood Risotto

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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