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Sous Le Monceau

2011 Cotes Du Jura Poulsard

Domaine Buronfosse Sous Le Monceau, a captivating red from the Côtes du Jura, showcases the unique characteristics of the Poulsard varietal, which is known for its light-hearted elegance and finesse. This 2011 vintage presents a radiant ruby hue that invites exploration. On the palate, it is light-bodied with refreshing acidity, lending a vibrant quality that dances on the tongue. The fruit intensity is moderate, revealing enticing hints of red berries and delicate floral notes, complemented by subtle earthy undertones. Its tannins are soft and subtle, ensuring a smooth, enjoyable experience. As a dry wine, it pairs beautifully with a variety of dishes, making it a food-friendly choice for those who appreciate versatility and charm in their glass.

Tasting notes:


Cherry

Cherry

Raspberry

Raspberry

Earth

Earth

Pairs well with:


Charcuterie, Mushroom Risotto, Mushroom Stew

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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