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Sous le Château

2013 Saint-Romain White Blend

Benjamin Leroux Sous le Château is an exquisite white blend from the beautiful Saint-Romain region, showcasing the unique terroir of Burgundy. This wine presents a radiant golden hue, inviting connoisseurs to experience its captivating aromas. On the nose, delightful notes of stone fruit meld seamlessly with delicate floral undertones and a hint of minerality, which evoke the picturesque vineyards where the grapes are handpicked. The palate is a harmonious dance of vibrant acidity and a luxuriously creamy texture, leading to a refreshing finish that lingers beautifully. This wine is undoubtedly food-friendly, pairing wonderfully with a variety of dishes, from grilled seafood to creamy pasta. Benjamin Leroux's craftsmanship shines through in this elegant vintage, making it a true testament to the quality of the Saint-Romain region.

Tasting notes:


White Flowers

White Flowers

Almond

Almond

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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