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Sous Le Chateau

2009 Saint-Romain Red Blend

Pascal Prunier-Bonheur Direct Sous Le Chateau is a captivating red blend from the esteemed Saint-Romain region, showcasing the exceptional terroir of Burgundy. This wine displays a deep, inviting red color that hints at its complexity. On the palate, it offers a harmonious balance of flavors, with pronounced fruit intensity reflecting ripe dark berries complemented by subtle earthy undertones. The well-integrated tannins provide a firm structure, enhancing its elegance and potential for further aging. With a medium-body and mouthwatering acidity, this vintage is perfectly dry, making it a delightful companion to a variety of dishes. Enjoying this exquisite red blend will undoubtedly transform an ordinary meal into an extraordinary experience.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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