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Soul Of A Lion

Paso Robles Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot

The Daou Soul Of A Lion is a remarkable expression of Paso Robles winemaking, showcasing the perfect blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot. This full-bodied red is a true testament to the region's ability to produce wines of exceptional complexity and depth. The flavors unfold gracefully with rich dark fruit notes, complemented by layers of tobacco, spice, and a touch of earthy minerality. The lively acidity and structured tannins create a beautifully balanced profile, leading to a long, captivating finish. With its robust character and refined elegance, this wine is a shining example of why Paso Robles continues to garner accolades and attract wine enthusiasts from around the globe.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Roasted Lamb, Grilled Meats

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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