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Sori Tildin

2004 Langhe Nebbiolo

The Gaja Sori Tildin, a remarkable red wine from the renowned Langhe region, captures the essence of its terroir beautifully. This vintage, crafted from the esteemed Nebbiolo varietal, showcases a captivating depth with a full-bodied character that envelops the palate. Its bright acidity adds a refreshing lift, perfectly balancing the wine's richness. The fruit intensity is prominent, with enticing notes of dark cherry and blackcurrant harmonizing with subtle floral undertones. Tannins are notably structured, providing a firm backbone that ensures longevity and complexity in the glass. This wine is beautifully dry, allowing the intricate flavors to shine through, making it a superb choice for those who appreciate the elegance and power of well-crafted Nebbiolo.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roast Leg of Lamb, Roasted Lamb, Roast Lamb

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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