Sori Tildin

Langhe Nebbiolo

The Gaja Sori Tildin Nebbiolo from the Langhe region is a phenomenal expression of this esteemed Italian variety. It reveals a full-bodied structure full of elegance and grace, typical of the Langhe's best. The wine greets you with a deep garnet hue and enchants with highly aromatic notes of rose petals, truffles, and red fruits. Its bright acidity delivers a mouthwatering freshness, balanced harmoniously by finely structured, yet powerful tannins. The palate is treated to layers of flavors, including cherries, leather, and a hint of earthy minerality, making it a delightful companion to hearty Italian dishes. This incredible Nebbiolo exudes confidence and refinement, underscoring why Gaja remains a Gold Medal-winning icon in the wine world.

Tasting notes:

Black Cherry

Rose Petal

Tobacco

Flavor profile:

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Mushroom Risotto, Pork Shoulder, Ossobuco

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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