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Sori Paitin

2010 Dolcetto D'alba Dolcetto

Paitin Sori Paitin is a captivating red wine produced from the Dolcetto varietal in the renowned Dolcetto d'Alba region. This 2010 vintage showcases the wine's rich heritage and meticulous craftsmanship, enticing the senses with its vibrant garnet color. On the palate, it offers a delightful medium body, perfectly balanced with refreshing acidity that creates a mouthwatering experience. The fruit intensity is prominent, presenting luscious notes of ripe black cherries and plums, while subtle hints of floral and earthy undertones enrich the overall profile. The tannins are soft yet well-structured, providing a smooth mouthfeel that allows the wine to shine with finesse. Paitin Sori Paitin is a dry wine that embodies the essence of its terroir, making it an exceptional companion for a variety of dishes, from hearty pastas to savory meats.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Almond

Almond

Pairs well with:


Pasta with Tomato-Based Sauce, Spaghetti, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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