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Sonoma Coast Pinot Noir

2018 Sonoma Coast Pinot Noir

The Patz & Hall Sonoma Coast Pinot Noir from the 2018 vintage is a delightful expression of the region's unique terroir. Exhibiting a medium body, this red wine presents itself with smooth tannins that offer a velvety mouthfeel, making it incredibly approachable. The acidity is bright and lively, adding a refreshing quality that elevates its overall profile. In terms of fruit intensity, this Pinot Noir is prominent, showcasing vibrant notes of ripe red cherries and strawberries, complemented by subtle hints of earthiness and spice. As a completely dry wine, it makes for a versatile pairing option with a variety of dishes, from roasted chicken to creamy pasta, highlighting its food-friendly nature and the essence of the Sonoma Coast.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Raspberry

Raspberry

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Mushroom Risotto, Roasted Lamb, Mushroom Stew

Region:


Sonoma County
Sonoma County

Many of California's world-class wines come from Sonoma County, separated from Napa by the Mayacamas Mountains. Three times the size of Napa, Sonoma is an incredibly diverse region. Cool coastal zones, fog-cloaked hillsides, sheltered valleys and craggy exposed peaks give Sonoma a vast array of terroirs and microclimates. Its many sub-regions produce a broad range of styles: from the bold Cabernets of Alexander Valley to the fragrant Pinots of Sonoma Coast and the sublime Chardonnays of Chalk Hill.

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