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Sonoma Coast Pinot Noir

2018 Sonoma Coast Pinot Noir

The Patz & Hall Sonoma Coast Pinot Noir from the 2018 vintage is a delightful expression of the region's unique terroir. Exhibiting a medium body, this red wine presents itself with smooth tannins that offer a velvety mouthfeel, making it incredibly approachable. The acidity is bright and lively, adding a refreshing quality that elevates its overall profile. In terms of fruit intensity, this Pinot Noir is prominent, showcasing vibrant notes of ripe red cherries and strawberries, complemented by subtle hints of earthiness and spice. As a completely dry wine, it makes for a versatile pairing option with a variety of dishes, from roasted chicken to creamy pasta, highlighting its food-friendly nature and the essence of the Sonoma Coast.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Mushroom Risotto, Roasted Lamb, Mushroom Stew

Region:


Sonoma Coast

Stretching along California's raw and rugged northern shores—and reaching quite far inland—Sonoma Coast is the largest AVA in Sonoma County. The proximity to the ocean makes wines here very different from those from more central AVAs. Whether the vineyards are on high ridges above the fog line or warm, fog-shrouded valley floors, the marine soils, low temperatures and cool Pacific breezes slow the ripening of the grapes. The result? Highly structured, delicate wines with plenty of acidity. The main stars here are white peach-tinged Chardonnay and wild strawberry-flavored Pinot Noir, but you will also find some excellent cool-climate Syrah with notes of white pepper and cherry.

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