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Sommerberg Riesling

2009 Alsace Riesling

The Albert Boxler Sommerberg Riesling from the renowned Alsace region is a spectacular white wine that showcases the elegance and complexity of the varietal. With a medium body, it delivers a delightful balance between luscious fruit flavors and vibrant acidity. Expect an abundance of stone fruit notes, including peach and apricot, harmoniously intertwined with floral undertones and a hint of minerality that is characteristic of the terroir. The mouthwatering acidity adds a refreshing dimension, making it truly food-friendly. This Riesling is off-dry, offering a subtle sweetness that enhances its fruitiness while still maintaining a clean, crisp finish. It is a remarkable vintage from 2009 that exemplifies the artistry of winemaking in Alsace.

Tasting notes:


Peach

Peach

Apricot

Apricot

Honey

Honey

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Light

Very Light Full

Pairs well with:


Sushi, Vegetable Tempura, Chicken Satay

Region:


Alsace
Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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