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Solera Ratafia de Champagne

Champagne Pinot Noir

Henri Giraud Solera Ratafia de Champagne is an exquisite red wine crafted from Pinot Noir grapes, showcasing the distinct characteristics of the Champagne region. This wonderfully complex wine presents a medium body, harmoniously balancing its vibrant acidity with a soft, lingering mouthfeel. The fruit intensity is prominent, revealing notes of ripe red berries that entice the senses, while subtle hints of baking spices and toasted nuts add depth and intrigue. This Ratafia exhibits a delicate sweetness, making it beautifully off-dry, and the fine tannins provide a gentle structure that elevates the overall experience. An enchanting choice for both wine enthusiasts and those new to the world of Champagne, this wine is perfect for savoring on its own or alongside a selection of artisanal cheeses.

Tasting notes:


Brioche

Brioche

Apple Pie

Apple Pie

Almond

Almond

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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