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Soleno

2010 Umbria Pinot Grigio

Brogal Vini Srl Soleno is an exquisite white wine from the enchanting Umbria region, crafted from the revered Pinot Grigio varietal. This vintage from 2010 showcases a delightful balance that is as refreshing as it is elegant. The wine displays a medium body, complemented by a bright acidity that awakens the palate, offering an invigorating sensation with each sip. Its fruit intensity is prominent, revealing layers of vibrant stone fruit and citrus notes that dance harmoniously together. The wine is bone dry, making it an ideal pairing for a variety of dishes without overshadowing their flavors. With its well-structured nature and food-friendly character, Brogal Vini Srl Soleno is truly a delightful expression of Umbrian winemaking.

Tasting notes:


Pear, White Peach, Citrus Blossom

Pear

Pear

White Peach

White Peach

Citrus Blossom

Citrus Blossom

Flavor profile:


Acidity Medium

Low Pronounced

Oak Oak 0

Low High

Color Intensity Color Intensity 1

Low High

Spiciness Spiciness 0

Low High

Body Light

Very Light Full

Tannin Pronounced

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Umbria
Umbria

While not as famous as Piedmont or Tuscany, Umbria offers some exceptional wines for the intrepid explorer. The "green heart of Italy," Umbria is the only region in Italy that neither borders the sea nor another country. Among its ruggedly beautiful hillsides and forests are 13 wine-producing areas, growing a wealth of grape varieties. Most common is Sangiovese, which is sometimes blended with Umbria's unique red grape, Sagrantino. This grape is responsible for some incredibly dense and tannic wines. But Umbria is probably best understood through its zesty dry whites, especially Orvieto, a blend of Grechetto and Trebbiano that is typically unoaked and bursting with complex fruity flavor. The IGP (Indicazione Geografica Protetta) classification within Italy's winegrowing and winemaking world specifically links the place or region where the fruit was grown to the quality of the finished product. It is the broadest of the classifications within the country's system.

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