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Solea

2013 Rosso Veneto Merlot, Cabernet Sauvignon, Cabernet Franc

Vignalta Solea is a stunning red wine from the Rosso Veneto region, masterfully crafted from a blend of Merlot, Cabernet Sauvignon, and Cabernet Franc. This 2013 vintage showcases a medium-bodied structure, offering a delightful balance of vibrant acidity and soft, approachable tannins that enhance its charm. The fruit intensity is prominent, presenting enticing notes of ripe dark berries and hints of plum, complemented by subtle undertones of spice and earthy characteristics. With its dry profile, Vignalta Solea is exceptionally food-friendly, making it a wonderful choice to enjoy alongside hearty dishes or a cozy gathering with friends. This wine undeniably reflects the rich terroir of Veneto, promising a delightful experience for all wine lovers.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Char-grilled Lamb Chops with Fig Sauce, Roast Beef, Roasted Lamb

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