Sole E Terra

Vittoria Nero D'avola

The Cantina Horus Sole E Terra Nero d'Avola hails from the prestigious wine region of Vittoria, a place known for producing exceptional red wines. This rich red wine offers a full body that envelops the palate in luxurious textures. The acidity is bright, adding a lively freshness to each sip. Bursting with prominent fruit flavors, this Nero d'Avola showcases the essence of the sun-drenched vineyards where the grapes ripen to perfection. The tannins are firm, providing structure and depth to the wine. Overall, this red is a delightful expression of the unique terroir of Vittoria.

Tasting notes:

Black Cherry

Blackcurrant

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Lamb, Lamb Chops, Grilled Meats

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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