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Sole

2000 Monferrato Barbera 50%, Pinot Nero 25%, Merlot 25%

Cascina Orsolina Sole is a delightful red wine that beautifully showcases the diversity of Monferrato. This vintage from 2000 is a harmonious blend of Barbera, Pinot Nero, and Merlot, creating a wine that is both captivating and complex. With a medium body, it offers a pleasing balance that is neither too heavy nor too light, making it exceptionally food-friendly. The acidity is bright and lively, enhancing the wine's vibrancy while bringing out the refreshing qualities inherent to each varietal. The fruit intensity is prominent, revealing layers of ripe red fruits that tantalize the palate. Tannins are notably smooth and well-integrated, providing a firm structure without overwhelming the wine's charming character. Cascina Orsolina Sole is a dry wine, making it a versatile choice for a variety of dining occasions, from hearty pastas to roasted meats. This captivating expression from the Monferrato region invites wine lovers to savor the essence of its terroir.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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