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Soif

Virginia Merlot, Cabernet Franc, Cabernet Sauvignon

The Early Mountain Soif is a delightful blend crafted from Merlot, Cabernet Franc, and Cabernet Sauvignon grapes in Virginia. This red wine showcases a medium body with a balanced acidity that enhances its fruit-forward profile. The blend offers a harmonious mix of flavor characteristics from each varietal, resulting in a smooth and approachable wine that is perfect for a variety of occasions. The nuanced fruit flavors intertwine elegantly, creating a memorable tasting experience that captures the essence of Virginia's winemaking prowess.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Pairs well with:

Grilled Lamb, Roasted Lamb, Prime Rib

Region:

Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

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