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Snow White

2009 Vermont Vermont Cayuga (50%), Vermont Seyval Blanc (50%)

The Snow Farm Winery Snow White showcases the delightful characteristics of Vermont's terroir with its 2009 vintage, a harmonious blend of Vermont Cayuga and Vermont Seyval Blanc. This white wine presents a light body that dances on the palate, offering a refreshing experience. Acidity is vibrant and bright, providing a mouthwatering quality that enhances its liveliness. The fruit intensity is prominent, with luscious notes of citrus and green apple complemented by subtle floral undertones. This wine is bone dry, making it an ideal companion for a variety of dishes. Overall, the Snow White captures the essence of Vermont's unique grape-growing regions while delivering an approachable and enjoyable tasting experience.

Tasting notes:

Citrus Blossom, Green Apple, Honey

Citrus Blossom

Green Apple

Honey

Region:

Vermont

Vermont, nestled in the picturesque landscapes of New England, is a unique and evolving winegrowing region. Spanning rolling hills, fertile valleys, and the Green Mountains, Vermont's American Viticultural Areas (AVAs) showcase a diverse array of terroirs. The cool, crisp air from Lake Champlain and the surrounding mountains plays a major role in moderating Vermont's vineyards, providing a temperate climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in these conditions, producing elegant and refined wines, while further inland, vineyards take advantage of slightly warmer microclimates to cultivate heartier, more robust varieties. This variety of conditions enables Vermont to produce a wide range of wine styles, each reflective of the state's unique growing regions.

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