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Snow White

2009 Vermont Vermont Cayuga (50%), Vermont Seyval Blanc (50%)

The Snow Farm Winery Snow White showcases the delightful characteristics of Vermont's terroir with its 2009 vintage, a harmonious blend of Vermont Cayuga and Vermont Seyval Blanc. This white wine presents a light body that dances on the palate, offering a refreshing experience. Acidity is vibrant and bright, providing a mouthwatering quality that enhances its liveliness. The fruit intensity is prominent, with luscious notes of citrus and green apple complemented by subtle floral undertones. This wine is bone dry, making it an ideal companion for a variety of dishes. Overall, the Snow White captures the essence of Vermont's unique grape-growing regions while delivering an approachable and enjoyable tasting experience.

Tasting notes:


Citrus Blossom

Citrus Blossom

Green Apple

Green Apple

Honey

Honey

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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