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Smokehouse Red

Kentucky Red Blend

The Little Kentucky River Winery Smokehouse Red is a delightful red blend that captures the essence of its Kentucky roots. With a color that gleams with rich crimson hues, this wine offers an enticing bouquet of aromas that include dark fruit, spice, and subtle hints of smokiness, making it an unforgettable choice for any occasion. The body of this wine is beautifully balanced, providing a satisfying mouthfeel that is neither too heavy nor too light, allowing for an enjoyable sipping experience. Its acidity is lively and invigorating, enhancing the wine's fresh flavors and making it a perfect companion for hearty meals or casual gatherings. The tannins are notable yet soft, providing structure without overwhelming the palate, while the fruit intensity remains prominent throughout, delivering a deliciously vibrant profile. As a dry wine, it showcases a well-rounded finish that makes you reach for another glass. This charming offering from Kentucky is a true testament to the region's winemaking potential and is sure to be a crowd-pleaser at any table.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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